Source: Becca W.
1/2 c. mayonnaise
3 oz. cream cheese
1/4 c. heavy whipping cream
1 T. sweet pickle relish
2 t. lemon juice
3 c. shredded chicken
1 c. celery, chopped
2 c. red grapes, halved
1 green onion, chopped (optional)
Blend together mayonnaise, cream cheese, and whipping cream until smooth. Stir in relish and lemon juice. Combine all remaining ingredients and add to cream cheese mixture. Stir well until combined. Refrigerate for at least one hour before serving. Serve on croissant rolls.
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