1 stick butter
2/3 c. cocoa
3 c. powdered sugar (or more)
1/3 c. milk
1 t. vanilla
Melt butter. Add cocoa. Add milk and powdered sugar alternately. I added almost a cup more of powdered sugar to get rid of the bitterness from the cocoa. Add more milk if needed. Makes 2 cups.
*Awesome chocolate frosting.
*Way too soft to be used for decorating - just good frosting to frost a cake with.
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