Source: Kraft magazine
1 jar (26 oz.) spaghetti sauce
7 T. parmesan cheese
6 chicken breasts
1 1/2 c. shredded mozzarella cheese
Preheat oven to 375 degrees. Pour sauce into 9x13 pan. Stir in 4 T. of the parmesan cheese into sauce. Add chicken - turn over to evenly coat both sides with sauce. Cover with foil. Bake 30 minutes. Uncover. Top with mozzarella cheese and remaining 2 T. parmesan cheese. Continue baking 5 minutes or until chicken is cooked through and cheese is melted. Serve over hot cooked pasta.
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