Source: mom
4 eggs
5 T. water
1 t. vanilla
1 c. sugar
1 c. flour
1 t. baking powder
cocoa
1/2 gallon ice cream
Add dry ingredients gradually to wet ingredients. Add as much cocoa as you want. Bake in 11x17 greased and floured pan. Bake at 350 degrees for 12-15 minutes. After cake is baked, invert it onto a towel, that powdered sugar dusted on it. Roll cake up jelly-roll style. Cool cake in freezer. After cooled, unroll, spread ice cream out on cake. Roll cake up again, and put back in freezer.
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