Poppy Seed Chicken

2 cans cream of chicken soup
2 c. sour cream
4 c. chicken, cooked and cubed
2 sleeves of Ritz crackers, crushed
1 stick butter, melted
2 T. poppy seeds

Combine soup, sour cream, and chicken.  In separate bowl, combine cracker crumbs, melted butter, and poppy seeds.  Take half of the cracker crumb mixture and add it to chicken mixture.  Put chicken mixture in 9x13 pan, top with remaining crumb mixture.  Bake at 350 for 30 minutes.  Serve over rice or noodles.

*I put stick of butter in bowl, then top with crackers, then microwave to melt butter (this keeps the butter from splattering in the microwave).
*Couldn't be a bigger hit with my family - especially Bailey!