Source: Kraft magazine
1/2 c. butter, softened
3/4 c. peanut butter
22 wafer cookies, crushed (3/4 cup)
2 c. powdered sugar (or more)
4 oz. frozen Cool Whip
3 squares baking chocolate
Beat butter and peanut butter until blended. Add wafer crumbs; mix well. Add powdered sugar (add enough that it isn't too sticky to press into pan with hand). Press into an 8x8 pan. Microwave frozen Cool Whip and baking chocolate in bowl for 1 minute. Microwave 15-30 seconds more until chocolate is melted. Stir until blended. Pour over peanut butter layer; spread to cover peanut butter layer. Chill for 2 hours before serving.
*An 8x8 pan would never be enough of this delicious treat for my family! I always double it to make a 9x13 pan.
*Super quick no-bake recipe.
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