Source: Sandy M.
1/2 c. butter
32 oz. frozen hashbrowns
12 eggs
1 c. milk
2 c. shredded cheddar cheese
2 c. ham/sausage/bacon
salt and pepper to taste
Melt butter in 9x13 pan. Spread 3/4 of the hashbrowns in pan. Slightly beat eggs. Add milk, cheese, meat, salt and pepper. Top with remaining hash browns. Bake uncovered for 1 hour at 350 degrees.
*I like ham in this best. Can easily take up to 90 minutes of cooking.
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