Source: Becky M.
1/2 c. butter
2 c. graham cracker crumbs (1 sleeve of crackers, crushed)
1 14 oz. can sweetened condensed milk
2 c. chocolate chips
1 1/3 c. flaked coconut (optional)
1 c. chopped nuts (optional)
In 9x13 pan melt butter. Sprinkle crumbs over butter, add milk. Layer evenly remaining ingredients. Press down firmly with fork. Bake 25 minutes at 350 or until lightly browned.
*Tastes just like a gooey chocolate chip cookie!
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