Fruit Salsa

Source:  Kim C.

Salsa:
1 lb. strawberries
3 kiwis
2 apples
Small box of raspberries or grapes
1 T. brown sugar
2 t. sugar
2 T. fruit preserve, any flavor

Chop fruit very fine and mix.

Tortilla Chips:
10 tortillas
Butter
1/2 c. sugar
1/2 t. cinnamon

Spread butter on tortillas.  Sprinkle cinnamon/sugar mixture on top.  Cut into wedges.  Bake on cookie sheet at 325 degrees for 8-10 minutes.