Source: jamiecooksitup.net
1 (32 ounce) package frozen shredded potatoes
1 C sour cream
2 1/2 C cheddar cheese
2 (10 ounce) cans cream of chicken soup
Salt and pepper
1 1/2 C corn flakes
Directions:
Pour one 32 ounce bag frozen shredded potatoes into a large mixing bowl. Pop that baby into the microwave for 2-3 minutes to thaw the potatoes.
To the potatoes add 1 cup sour cream, 2 1/2 cups shredded cheddar cheese, 2 tablespoons of melted butter, 2 cans cream of chicken soup and a bit of salt and pepper.
Stir it all around with a wooden spoon. Make sure all ingredients are combined.
Spray a 9×13 pan with cooking spray and spread the potato/cheese mixture into it.
Cover the potatoes with the corn flake crumbs, cover the pan with tin foil and bake at 350 degrees for 45 minutes.
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