Garlic Chicken Farfalle

Source: Audrey L.

16 oz. farfalle pasta
1 1/2 c. heavy cream
4 chicken breasts
2 cloves garlic, minced
1 t. pepper
1/4 c. butter
1 lb. bacon, crumbled
1/2 c. shredded parmesan cheese
1 12 oz. Lawry's Mesquite marinade with Lime Juice

Put chicken in crock pot with marinade for low for 6 hours.  Pull marinated chicken out of the juices and shred.  Set this aside.  Thirty minutes before serving, cook the pasta.  In a small sauce pan melt butter, garlic, whipping cream, pepper, parmesan cheese, and crumbled bacon.  Whisk together for 3-4 minutes on low heat.  In large bowl pour sauce over cooked, drained pasta, and add chicken.  Stir.  Sprinkle a little shredded parmesan cheese on top. 

*I will double the chicken, marinate it, cook it and shred it.  Then freeze half for the next time.