Source: Kraft magazine
1 package (8 oz.) cream cheese, softened
1/4 c. frozen limeade concentrate, partially thawed
2 T. orange juice
1/2 c. thawed Cool Whip
Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover. Refrigerate at least 1 hour. Serve with cut up fresh fruit.
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