Source: mom
4 c. milk
4 c. water
4 T. yeast
4 T. sugar
2 T. salt
2/3 c. oil
18 c. flour
Scald milk (heat 1 minute per cup). Add water (lukewarm). Liquids need to be quite warm, but not hot. Add yeast and sugar. Mix. Add salt, oil, and flour. Mix 5-10 minutes. Let rise. Shape into 6 loaves. Put in pans let rise 30 minutes. Bake 30 minutes at 350 degrees. Take out of pans to cool.
Makes 6 loaves.
*to make cinnamon bread, roll out one loaf into a rectangle. Spread 1 T. butter onto dough. Sprinkle 1/8 c. sugar combined with 1 t. cinnamon. Roll rectangle up and place in loaf pan.
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