Source: Angela R.
1 T. yeast
1 T. sugar
2 c. warm water
1 t. salt
1 T. Italian seasoning
4 c. flour
Mix yeast, sugar, and water until dissolved. Add salt and Italian seasoning. Add flour. Mix with a spatula. Put dough on to cook sheet in 2 big balls. Dough will be sticky. Let rise for 20-30 minutes. Brush with melted butter. Sprinkle salt and more Italian seasoning on top. Bake 10 minutes at 425 degrees, then 15 minutes at 375 degrees. Dip in oil and basalmic vinegar. Makes 2 loaves.
No comments:
Post a Comment