Monday, October 14, 2013

Crock Pot Beef Stroganoff

Source:  Stacia M.

1 lb. stew meat
1 8 oz. sour cream
2 T. flour
2 t. beef bullion granules
1 can cream of mushroom
1 T. minced onion or 1/2 small yellow onion
1 T. butter

Brown stew meat and set aside.  Mix all other ingredients and put in crock pot with browned stew meat.  Cook on low for 2 hours.  Serve over egg noodles.

* I always take the cheap way out and buy the cheaper version of stew meat, Winco calls it "assorted meat" - all it is, is assorted fat from lots of meat!  I end up throwing half of it away because it's so fatty!  Just buy the real stew meat!

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